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RaithuEbazaar is a company being built by Reb Farms. It serves as a platform where farmers can directly connect with customers, allowing customers to purchase products straight from the farmers. This business model aims to eliminate middlemen, ensuring better prices for both farmers and consumers.

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Mosambi / Battayi
Mosambi / Battayi
Mosambi / Battayi
Mosambi / Battayi

Mosambi / Battayi

₹150.00 /1 kg
Description

Battayi, also known as orange, is a citrus fruit widely recognized for its juicy, sweet, and tangy flavor. It has a bright orange rind and segmented flesh inside, which is typically eaten fresh or used to make juice. Oranges are popular for their refreshing taste and high vitamin C content.

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Battayi, also known as orange, is a citrus fruit widely recognized for its juicy, sweet, and tangy flavor. It has a bright orange rind and segmented flesh inside, which is typically eaten fresh or used to make juice. Oranges are popular for their refreshing taste and high vitamin C content.


 Nutritional Content (per 100g serving, raw):

- **Calories**: 47 kcal

- **Carbohydrates**: 11.8g

  - Sugars: 9.4g

  - Dietary Fiber: 2.4g

- **Protein**: 0.9g

- **Fat**: 0.1g

- **Vitamin C**: 53.2 mg (59% DV)

- **Vitamin A**: 225 IU (4% DV)

- **Folate**: 30 µg (8% DV)

- **Calcium**: 40 mg (4% DV)

- **Iron**: 0.1 mg (1% DV)

- **Potassium**: 181 mg (4% DV)

- **Magnesium**: 10 mg (2% DV)


Oranges are particularly high in vitamin C, a powerful antioxidant that supports the immune system, promotes healthy skin, and aids in the absorption of iron from plant-based foods. They are also a good source of dietary fiber, which aids digestion and helps maintain a healthy weight. Oranges provide small amounts of other essential nutrients, including vitamin A, which is important for vision and immune function, and folate, which is crucial for cell division and DNA synthesis.


Additionally, oranges contain potassium, which helps regulate blood pressure and fluid balance, and magnesium, which supports various biochemical reactions in the body.


Oranges can be enjoyed in many ways, including fresh, juiced, or added to salads and desserts. The zest and juice are often used in cooking and baking to add flavor to dishes. Oranges can also be included in smoothies, marmalades, and fruit salads. The fruit pairs well with other fruits, nuts, and spices like cinnamon and ginger.

Additional Information:
Not Available